MooresLateSweet.2019.5
MooresLateSweet.2019.3
MooresLateSweet.2019.2
MooresLateSweet.2019.1
MooresLateSweet.2019.6

Accession

Nick Botner Colletion; Yoncalla, OR

Synonyms

Moore's Sweet, Moore's Sweeting, Moore's Late Sweet, Moore's Winter Sweet, Moore's Sweet Pippin, Black Sweet, Josie Moore, Kelly's Sweet, Polhemus, Red Sweet Pippin, Red Winter Sweet

Origin

New England, Northeast

Year

1800

Season

Winter

Uses

Fresh eating/dessert, Cooking, Livestock feed, Cider, Molasses

Color

Red

Physical Characteristics

Round, Crowned Basin, Oblate, Shallow Basin

Distinctive Features

Round to oblate, rough purplish red skin, almost no depth to basin, sometimes slightly crowned.

Resembles

Red Baron, Sweet Red, Pumpkin Sweet of Orland, “Lavalle”, King David

DNA Information

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Landsmith Farm in Waldoboro, Maine, organically grows a wide variety of high-quality, tasty vegetables, herbs, willow, and cut flowers using practices that prioritize the health of the land and its stewards. Their products are sold wholesale and direct-to-consumer through a variety of channels, including a farm stand, pick-your-own garden, and a future CSA (community supported agriculture) program. Landsmith Farm is owned and operated by Erin Espinosa, whose identities as a queer latina woman farmer ground the farm in values of reciprocity, community, and perseverance.

 

Visit Ladsmith Farm on Instagram @landsmithfarm and on their Website.

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