Goats

General Goat Care and Practices

As a rule of thumb, you’ll need at least 1 acre for five sheep or goats, or 1.5 acres of total forage production fields per 1,000 pounds of animal unit.

You can check out our resource on organic sheep and goats for more information on raising goats organically.

You can check out our resource on organic sheep and goats for more information on raising goats organically.

More Goat Resources

Goats

Stuart Grande (left), a University of Maine Sustainable Agriculture Program graduate, and George van Vlaanderen in the cheese room at Doe’s Leap Farm in Vermont. Kristan Doolan photo. By Tim King Kristan Doolan and George van Vlaanderen, owners of Doe’s Leap organic goat dairy in East Fairfield, Vermont, are trying an experiment. Actually, their whole

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Landsmith Farm in Waldoboro, Maine, organically grows a wide variety of high-quality, tasty vegetables, herbs, willow, and cut flowers using practices that prioritize the health of the land and its stewards. Their products are sold wholesale and direct-to-consumer through a variety of channels, including a farm stand, pick-your-own garden, and a future CSA (community supported agriculture) program. Landsmith Farm is owned and operated by Erin Espinosa, whose identities as a queer latina woman farmer ground the farm in values of reciprocity, community, and perseverance.

 

Visit Ladsmith Farm on Instagram @landsmithfarm and on their Website.

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