November 2023

Book Review: “Sam Thayer’s Field Guide to Edible Wild Plants”

“Sam Thayer’s Field Guide to Edible Wild Plants: of Eastern and Central North America” offers a practical and informative resource for anyone with an interest in wild plants or foraging. It is Thayer’s third book and his expertise in the subject is evident throughout it. Covering 679 plants, it contains a wealth of information presented

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Book Review: “Sheepology”

“Sheepology”is a visual encyclopedia, much like its companion volumes, “Chickenology” and “Pigology.” It’s written for ages 6 to 10, but older readers will enjoy browsing through it. The table of contents divides “Sheepology” into five sections and serves as an informal index as there are no chapter or section headers. “Meet the flock” provides a

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Landsmith Farm in Waldoboro, Maine, organically grows a wide variety of high-quality, tasty vegetables, herbs, willow, and cut flowers using practices that prioritize the health of the land and its stewards. Their products are sold wholesale and direct-to-consumer through a variety of channels, including a farm stand, pick-your-own garden, and a future CSA (community supported agriculture) program. Landsmith Farm is owned and operated by Erin Espinosa, whose identities as a queer latina woman farmer ground the farm in values of reciprocity, community, and perseverance.

 

Visit Ladsmith Farm on Instagram @landsmithfarm and on their Website.

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