Description:
Join us for a behind-the-scenes tour to learn how Maine-grown grains are making it into schools and institutions across Maine. We’ll begin at The Good Crust, where doughs and bread products including frozen dough balls, pre-sheeted rounds, and half-sheets are made for your food service program. The Good Crust is served at over 100 colleges, K-12 schools, and universities throughout New England and qualifies for Maine’s Local Food Fund. From there, we will visit Maine Grains for a tour of the Gristmill where we will explore the milling process of Maine-grown grains to learn how stone milled flour is made and dig into Maine’s local grain economy.
Free. Registration required.
Email Sarah with any questions: [email protected]
