Join Erik Fabian, CEO & co-founder of Sourhouse, for a discussion on partnering with e-commerce brands to reach new audiences for grain and flour. We will discuss co-marketing and dropshipping strategies and examples for reaching regional and national customers using newsletters, social media and ecommerce tools like Shopify. This session is for anyone selling grain or flour directly to consumers who are looking to reach their first or more customers.
This event is made possible with support from the USDA Transition to Organic Partnership Program.