{"events":[{"id":88262,"global_id":"www.mofga.org?id=88262","global_id_lineage":["www.mofga.org?id=88262"],"author":"103","status":"publish","date":"2026-04-27 09:27:56","date_utc":"2026-04-27 13:27:56","modified":"2026-04-27 09:28:29","modified_utc":"2026-04-27 13:28:29","url":"https:\/\/www.mofga.org\/event-calendar\/maine-grown-grains-in-schools-and-institutions\/","rest_url":"https:\/\/www.mofga.org\/wp-json\/tribe\/events\/v1\/events\/88262","title":"MEFTI Tour Registration: Maine-grown Grains in Schools and Institutions","description":"
Description:<\/div>\n
Join us for a behind-the-scenes tour to learn how Maine-grown grains are making it into schools and institutions across Maine. We’ll begin at The Good Crust, where doughs and bread products including frozen dough balls, pre-sheeted rounds, and half-sheets are made for your food service program. The Good Crust is served at over 100 colleges, K-12 schools, and universities throughout New England and qualifies for Maine’s Local Food Fund. From there, we will visit Maine Grains for a tour of the Gristmill where we will explore the milling process of Maine-grown grains to learn how stone milled flour is made and dig into Maine’s local grain economy.<\/div>\n
<\/div>\n
Free. Registration required.<\/a><\/strong><\/div>\n
<\/div>\n
Email Sarah with any questions: s.sims@hccame.org<\/a><\/strong><\/div>\n
<\/div>\n
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