From Seed to Masa: Corn, Culture, and the Future of Organic Grain with Dusty Dowse & Rafael Mier
This workshop explores corn from its earliest origins to its modern role in organic food systems, with a focus on how intentional growing (especially organic & heritage varieties) supports better food, markets, and long-term resilience in regional grain systems. Free. Registration required. Dr. Dusty Dowse will begin the session with an overview of corn's archaeological […]