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SUMMARY:Grain Processor Field Day | The Good Crust
DESCRIPTION:Join Heather Kerner on April 29th for a tour of her facility at the The Good Crust\, a regionally-recognized dough producer using 100% Maine-grown grains! \nFree. Registration required. \nThis event is part of MGA’s ongoing efforts to provide organic farmers & grain growers with firsthand exposure to how their crops are cleaned\, processed\, marketed\, and transformed into finished products. \nThis event is made possible with support from the USDA Transition to Organic Partnership Program.
URL:https://www.mofga.org/event-calendar/grain-processor-field-day-the-good-crust/
LOCATION:
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