Join Heather Kerner on April 29th for a tour of her facility at the The Good Crust, a regionally-recognized dough producer using 100% Maine-grown grains!
This event is part of MGA’s ongoing efforts to provide organic farmers & grain growers with firsthand exposure to how their crops are cleaned, processed, marketed, and transformed into finished products.
This event is made possible with support from the USDA Transition to Organic Partnership Program.
Landsmith Farm in Waldoboro, Maine, organically grows a wide variety of high-quality, tasty vegetables, herbs, willow, and cut flowers using practices that prioritize the health of the land and its stewards. Their products are sold wholesale and direct-to-consumer through a variety of channels, including a farm stand, pick-your-own garden, and a future CSA (community supported agriculture) program. Landsmith Farm is owned and operated by Erin Espinosa, whose identities as a queer latina woman farmer ground the farm in values of reciprocity, community, and perseverance.
Visit Ladsmith Farm on Instagram @landsmithfarm and on their Website.
